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Asparagus spaghettini
Nutrition facts per serving:
- Energy in kcal about 534
- Fat about 25g
- Carbohydrates about 54g
- Protein about 21g
This is needed
This is needed
for 2 people
Pasta
- 150 g pasta (e.g. spaghettini)
- salted water, boiling
Asparagus
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- 1 red chilli pepper, deseeded, cut into rings
- 3 tbsp olive oil
- 250 g green asparagus, tips halved lengthwise, the rest shaved into thin strips using a peeler
- 0.25 tsp salt
- a little pepper
- 40 g grated Parmesan
And that's how it's done
And that's how it's done
Pasta
Cook the pasta in salted water until al dente, drain the pasta, reserve approx. 100 ml of the cooking water and set aside.
Asparagus
Heat the oil in a large frying pan, add the chilli pepper, sauté briefly. Add the asparagus, fry for approx. 3 mins., season. Pour in the reserved cooking water, reduce briefly. Add the pasta, mix. Plate up the asparagus spaghettini, sprinkle with parmesan.
