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- Home
- Inspiration & Gifts
- Recipes
- Pasta
- Baked gnocchi in tomato sauce
Baked gnocchi in tomato sauce
Nutrition facts per serving:
- Energy in kcal about 339
- Fat about 11g
- Carbohydrates about 43g
- Protein about 14g
This is needed
This is needed
for 4 people
Tomato sauce
- 1 tbsp olive oil
- 1 garlic clove, finely chopped
- 2 tbsp tomato puree
- 1 tin chopped tomatoes (approx. 400 g)
- 1 onions, finely chopped
- 1 pinch sugar
- 0.5 tsp salt
- a little pepper
- 0.25 bunch basil, finely chopped
Gnocchi
- 500 g gnocchi
- 150 g mozzarella, torn
- 100 g frozen peas, slightly defrosted
To gratinate
View these products
- 150 g mozzarella, drained, coarsely grated
- a little basil, torn
And that's how it's done
And that's how it's done
Tomato sauce
Heat the oil in a pan. Sauté the onion and garlic. Briefly cook the tomato puree, add the tomatoes and all the other ingredients up to and including the pepper, simmer uncovered for approx. 10 mins. Mix in the basil.
Gnocchi
Spread the gnocchi and peas in the prepared baking dish. Top with the tomato sauce. Scatter the mozzarella over the top.
To gratinate
Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, garnish with basil.
