Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Black bean spaghetti with avocado pesto
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 541
  • Fat about 23g
  • Carbohydrates about 21g
  • Protein about 50g
This is needed
This is needed for 4 people
Spaghetti
  • salted water, boiling
  • 400 g Black Bean Spaghetti
Avocado pesto
  • 1 lime, use only the juice
  • 1 garlic clove, pressed
  • 0.5 tsp herb salt
  • 1 tbsp olive oil
  • 2 avocado
  • a little pepper
  • 3.5 tbsp pine nuts, toasted
  • 250 g cherry tomatoes, halved
  • 0.5 bunch basil, finely chopped
View these products
And that's how it's done
And that's how it's done
Spaghetti
Cook the spaghetti in salted water according to the packet instructions, drain and keep warm.
Avocado pesto
Cut the avocados in half, remove the stones, scoop out the flesh, mash with a fork. Immediately mix in the lime juice, oil and garlic, season the pesto. Stir in the pine nuts, tomatoes and basil. Mix the pesto in with the spaghetti.