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Black bean spaghetti with avocado pesto
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 541
  • Fat about 23g
  • Carbohydrates about 21g
  • Protein about 50g
This is needed
This is needed for 4 people
  • salted water, boiling
  • 400 g Black Bean Spaghetti
Avocado pesto
  • 1 lime, use only the juice
  • 1 garlic clove, pressed
  • 0.5 tsp herb salt
  • 1 tbsp olive oil
  • 2 avocado
  • a little pepper
  • 3.5 tbsp pine nuts, toasted
  • 250 g cherry tomatoes, halved
  • 0.5 bunch basil, finely chopped
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And that's how it's done
And that's how it's done
Cook the spaghetti in salted water according to the packet instructions, drain and keep warm.
Avocado pesto
Cut the avocados in half, remove the stones, scoop out the flesh, mash with a fork. Immediately mix in the lime juice, oil and garlic, season the pesto. Stir in the pine nuts, tomatoes and basil. Mix the pesto in with the spaghetti.