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Cinque Pi
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 520
  • Fat about 27g
  • Carbohydrates about 27g
  • Protein about 35g
This is needed
This is needed for 4 people
Pasta
  • salted water, boiling
  • 350 g pasta (e.g. tagliatelle)
Sauce
  • 3 dl single cream
  • 3 tbsp tomato puree
  • 1 garlic clove, pressed
  • a little pepper
  • 0.5 tsp salt
  • 50 g grated Parmesan
  • 2 tbsp flat-leaf parsley, finely chopped
  • 250 g cherry tomatoes, quartered
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And that's how it's done
And that's how it's done
Pasta
Cook the penne in salted water until al dente, drain.
Sauce
In a pan, bring the cream, tomato puree and garlic to the boil. Reduce the heat, simmer for approx. 5 mins., season. Stir in the cheese and parsley, add the tomatoes, simmer for a further 5 mins. Add the penne, mix and heat gently.