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Fusilli with broccoli crème
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 701
  • Fat about 32g
  • Carbohydrates about 76g
  • Protein about 24g
This is needed
This is needed for 2 people
Broccoli crème
  • 200 g broccoli, cut into florets
  • salted water, boiling
  • 3 tbsp ricotta
  • 3 tbsp olive oil
  • salt and pepper to taste
Fusilli
  • 80 g diced bacon
  • 200 pasta (e.g. fusilli)
  • salted water, boiling
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And that's how it's done
And that's how it's done
Broccoli crème
Boil the broccoli in salted water for approx. 5 mins., set aside approx. 50 ml of the cooking water. Drain the broccoli. Place 100 g of the broccoli in a measuring cup, puree with the reserved cooking water, oil and ricotta, season. Set aside the remainder of the broccoli.
Fusilli
Gently fry the diced bacon in a large non-stick frying pan until crispy, without adding any oil. Remove from the pan and drain on kitchen roll. Cook the pasta in boiling salted water until al dente, drain. Combine the fusilli with the broccoli crème, top with the reserved broccoli and diced bacon.