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Gnocchi with creamy tomato sauce
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 391
  • Fat about 15g
  • Carbohydrates about 49g
  • Protein about 13g
This is needed
This is needed for 4 people
  • 1 tbsp oil
  • 1 garlic cloves, squeezed
  • 2.5 dl milk
  • 3 tbsp tomato puree
  • 75 g Reblochon, cut into pieces
  • 0.25 tsp salt
  • a little pepper
  • 1 tin chopped tomatoes (approx. 400 g)
  • 25 g pine nuts, roasted
  • 600 g potato gnocchi
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And that's how it's done
And that's how it's done
Heat the oil in a non-stick frying pan, briefly sauté the garlic and tomato puree. Add the milk and cheese, simmer while stirring for approx. 5 mins. until the cheese has melted. Add the tomatoes, season, simmer for approx. 2 mins.
Add the gnocchi, simmer for approx. 2 mins., top with the pine nuts.

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