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- Gnocchi with creamy tomato sauce
Gnocchi with creamy tomato sauce
Nutrition facts per serving:
- Energy in kcal about 391
- Fat about 15g
- Carbohydrates about 49g
- Protein about 13g
This is needed
This is needed
for 4 people
Sauce
- 1 tbsp oil
- 1 garlic cloves, squeezed
- 2.5 dl milk
- 3 tbsp tomato puree
- 75 g Reblochon, cut into pieces
- 0.25 tsp salt
- a little pepper
- 1 tin chopped tomatoes (approx. 400 g)
Gnocchi
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- 25 g pine nuts, roasted
- 600 g potato gnocchi
And that's how it's done
And that's how it's done
Sauce
Heat the oil in a non-stick frying pan, briefly sauté the garlic and tomato puree. Add the milk and cheese, simmer while stirring for approx. 5 mins. until the cheese has melted. Add the tomatoes, season, simmer for approx. 2 mins.
Gnocchi
Add the gnocchi, simmer for approx. 2 mins., top with the pine nuts.
