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Lemon pasta with beans
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 588
  • Fat about 35g
  • Carbohydrates about 32g
  • Protein about 36g
This is needed
This is needed for 4 people
Crumble
  • 50 g breadcrumbs
  • 1 garlic clove, squeezed
  • 2 pinches salt
  • 20 g butter
Pasta
  • 350 g pasta (e.g. penne)
  • 250 g green beans, cut in half
  • salted water, boiling
Sauce
  • 140 g cream cheese with garlic and herbs
  • 200 g leaf spinach
  • 2 organic lemon, grated zest and the juice
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And that's how it's done
And that's how it's done
Crumble
Heat the butter in a non-stick frying pan. Add the breadcrumbs and garlic, toast for approx. 4 mins. while stirring, season with salt, allow to cool slightly.
Pasta
Cook the pasta and beans in boiling salted water until al dente. Drain the pasta and beans, retaining approx. 200 ml of the cooking water.
Sauce
In the same pan, combine the cream cheese, lemon zest and lemon juice with the reserved cooking water. Return the spinach, pasta and beans to the pan, heat gently. Plate up the pasta, sprinkle the crumble on top.

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