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Lemon pasta with beans
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 588
  • Fat about 35g
  • Carbohydrates about 32g
  • Protein about 36g
This is needed
This is needed for 4 people
  • 50 g breadcrumbs
  • 1 garlic clove, squeezed
  • 2 pinches salt
  • 20 g butter
  • 350 g pasta (e.g. penne)
  • 250 g green beans, cut in half
  • salted water, boiling
  • 140 g cream cheese with garlic and herbs
  • 200 g leaf spinach
  • 2 organic lemon, grated zest and the juice
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And that's how it's done
And that's how it's done
Heat the butter in a non-stick frying pan. Add the breadcrumbs and garlic, toast for approx. 4 mins. while stirring, season with salt, allow to cool slightly.
Cook the pasta and beans in boiling salted water until al dente. Drain the pasta and beans, retaining approx. 200 ml of the cooking water.
In the same pan, combine the cream cheese, lemon zest and lemon juice with the reserved cooking water. Return the spinach, pasta and beans to the pan, heat gently. Plate up the pasta, sprinkle the crumble on top.

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