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Mediterranean pasta dish
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 517
  • Fat about 23g
  • Carbohydrates about 61g
  • Protein about 14g
This is needed
This is needed for 4 people
  • 300 g pasta (e.g. pasta shells)
  • salted water, boiling
  • 150 g courgettes, quartered lengthwise
  • 1 organic lemon, a little grated zest
  • 250 g different coloured cherry tomatoes, halved
  • 1 tbsp olive oil
  • 1 glass pesto rosso (red pesto) (e.g. Pesto Siciliana with ricotta & nuts)
  • 0.5 bunch basil, finely chopped
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And that's how it's done
And that's how it's done
Cook the pasta in salted water until al dente, drain and keep warm. Briefly sauté the courgette in oil. Add the pesto and tomatoes, heat through. Plate up the pasta, spoon the sauce over the top, garnish with lemon zest and basil.