Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Mushroom linguine with coconut and lime sauce
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 598
  • Fat about 15g
  • Carbohydrates about 89g
  • Protein about 24g
This is needed
This is needed for 4 people
Linguine
  • 500 g pasta (Linguine)
  • salted water, boiling
Sauce
  • 500 g mixed mushrooms (e.g. button, king oyster, chanterelle), sliced
  • 1 tsp coconut oil
  • 2.25 dl coconut milk
  • 1 lime, juice only
  • salt and pepper to taste
  • a little allspice (Fine Food), to taste
Serve
  • 1 bunch coriander, finely chopped
View these products
And that's how it's done
And that's how it's done
Linguine
Cook the pasta in salted water until al dente.
Sauce
Heat the coconut oil in a pan, sauté the mushrooms for approx. 5 mins. Pour in the coconut milk and lime juice, bring to the boil, season.
Serve
Drain the linguine, add to the sauce and mix everything together well. Scatter with coriander and serve immediately.