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One-pot tomato fusilli
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 521
  • Fat about 13g
  • Carbohydrates about 77g
  • Protein about 21g
This is needed
This is needed for 2 people
  • 1 garlic clove, sliced
  • 1 tbsp olive oil
  • 400 g different coloured cherry tomatoes, cut in half
  • 200 g pasta (e.g. fusilli)
  • 4.5 dl water
  • 1 tsp salt
  • 1 bunch basil, roughly chopped
  • 4 tbsp grated Parmesan
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And that's how it's done
And that's how it's done
Heat the oil in a pan. Briefly sauté the garlic. Add the tomatoes and pasta, pour in the water, mix. Bring to the boil, season with salt, cover and simmer, stirring occasionally until the pasta is al dente. Mix in the basil and parmesan.