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- Pasta
- Orecchiette aglio e olio with artichokes
Orecchiette aglio e olio with artichokes
Nutrition facts per serving:
- Energy in kcal about 709
- Fat about 24g
- Carbohydrates about 94g
- Protein about 24g
This is needed
This is needed
for 4 people
Orecchiette
- 500 orecchiette
- salted water
Artichokes
- 1 red chilli pepper
- 4 olive oil
- 3 garlic clove
- 300 artichoke hearts in oil
- 1 organic lemon
- 0.25 salt
- 0.5 sage
- pepper
Pine nuts
View these products
- 4 pine nuts
- 50 Parmesan
And that's how it's done
And that's how it's done
Orecchiette
Cook the pasta in salted water until al dente, drain and keep warm.
Artichokes
Heat the oil in a frying pan, sauté the garlic and chilli pepper until the garlic turns golden yellow. Add the artichokes, sauté for approx. 4 mins., add the lemon zest and sage, season.
Pine nuts
Dry-roast the pine nuts in a frying pan for approx. 3 mins. until light brown., remove. Sprinkle the cheese and pine nuts on top of the pasta.
