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Orecchiette with broccoli and bacon
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 705
  • Fat about 35g
  • Carbohydrates about 67g
  • Protein about 27g
This is needed
This is needed for 4 people
  • 150 g bacon strips, sliced
  • 150 g bacon strips, sliced
  • 350 g orecchiette
  • salted water, boiling
  • 600 g broccoli, cut into florets
  • salt and pepper to taste
  • 1 tbsp marjoram leaves
  • 125 g Mascarpone
  • 1 red chilli pepper, deseeded, cut into strips
  • 60 g Parmesan by the piece
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And that's how it's done
And that's how it's done
Slowly fry the bacon in a frying pan until crispy, remove and drain on paper towels.
Cook the pasta in salted water for approx. 7 mins. Add the broccoli, cook both until al dente, pour away the water without draining and return to the pan. Add the chilli pepper and mascarpone, heat gently while stirring until the mascarpone has melted. Mix in the bacon and marjoram, season. Plate up the orecchiette, top with parmesan shavings.