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Orecchiette with broccoli rabe
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 559
  • Fat about 24g
  • Carbohydrates about 62g
  • Protein about 19g
This is needed
This is needed for 4 people
Broccoli rabe
  • 1 tbsp olive oil
  • 800 g broccoli raab, cut into strips approx. 2 cm wide
  • 1 garlic clove, finely chopped
  • 2 dl vegetable bouillon
  • 1 onions, finely chopped
  • 0.25 tsp salt
  • a little pepper
  • 300 g orecchiette
  • 2 dl single cream for sauces
  • salted water, boiling
  • 80 g Sbrinz, shaved
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And that's how it's done
And that's how it's done
Broccoli rabe
Heat the oil in a wide pan, add the broccoli rabe, onion and garlic, sauté for approx. 5 mins., pour in the stock, simmer for a further 5 mins., season.
Cook the pasta in salted water until al dente, drain, return to the pan, add the broccoli rabe and single cream, mix, heat through, arrange, scatter the Sbrinz on top.

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