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- Orecchiette with broccoli rabe
Orecchiette with broccoli rabe
Nutrition facts per serving:
- Energy in kcal about 559
- Fat about 24g
- Carbohydrates about 62g
- Protein about 19g
This is needed
This is needed
for 4 people
Broccoli rabe
- 1 tbsp olive oil
- 800 g broccoli raab, cut into strips approx. 2 cm wide
- 1 garlic clove, finely chopped
- 2 dl vegetable bouillon
- 1 onions, finely chopped
- 0.25 tsp salt
- a little pepper
Pasta
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- 300 g orecchiette
- 2 dl single cream for sauces
- salted water, boiling
- 80 g Sbrinz, shaved
And that's how it's done
And that's how it's done
Broccoli rabe
Heat the oil in a wide pan, add the broccoli rabe, onion and garlic, sauté for approx. 5 mins., pour in the stock, simmer for a further 5 mins., season.
Pasta
Cook the pasta in salted water until al dente, drain, return to the pan, add the broccoli rabe and single cream, mix, heat through, arrange, scatter the Sbrinz on top.
