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Pasta with crushed tomato sauce
Nutrition facts per serving:
- Energy in kcal about 554
- Fat about 8g
- Carbohydrates about 99g
- Protein about 17g
This is needed
This is needed
for 4 people
Crushed tomato sauce
- 800 g different coloured cherry tomatoes
- 0.25 tsp salt
- 2 tbsp olive oil
To cook the pasta
- 500 g pasta (e.g. penne)
- 5 sprigs basil
- salted water, boiling
Tools
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- Bowl, Colander, Pan, Tablespoon, Teaspoon, Kitchen scales, Potato masher
And that's how it's done
And that's how it's done
Crushed tomato sauce
Place the cherry tomatoes in a bowl, roughly crush with a potato masher. Add the oil, season with salt, mix.
To cook the pasta
Cook the pasta in boiling salted water until al dente, drain and add to the bowl of tomatoes, mix. Tear the basil leaves and mix in.
