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Pasta with kalettes
Nutrition facts per serving:
- Energy in kcal about 546
- Fat about 20g
- Carbohydrates about 73g
- Protein about 17g
This is needed
This is needed
for 4 people
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- 200 g kalettes (Flower Sprouts)
- 50 g hazelnuts
- 350 g pasta (e.g. spirals)
- 200 g carrots
- salted water, boiling
- 1 tbsp olive oil
- 1 tsp salt
- a little pepper
- 30 g dried cranberries
- 1 dl single cream for sauces
And that's how it's done
And that's how it's done
Cook the kalettes in boiling, salted water for approx. 2 mins., drain. Cook the pasta in boiling, salted water until al dente, drain. Roughly chop and dry-roast the hazelnuts, remove. Peel long strips from the carrots using a peeler, sauté in oil for approx. 2 mins. Add the kalettes and pasta, mix and season. Add the cranberries and cream, mix and heat through. Plate up the pasta, sprinkle with hazelnuts.
