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Pasta with kalettes
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 546
  • Fat about 20g
  • Carbohydrates about 73g
  • Protein about 17g
This is needed
This is needed for 4 people
  • 200 g kalettes (Flower Sprouts)
  • 50 g hazelnuts
  • salted water, boiling
  • 350 g pasta (e.g. spirals)
  • 200 g carrots
  • 1 tsp salt
  • 1 tbsp olive oil
  • a little pepper
  • 1 dl single cream for sauces
  • 30 g dried cranberries
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And that's how it's done
And that's how it's done
Cook the kalettes in boiling, salted water for approx. 2 mins., drain. Cook the pasta in boiling, salted water until al dente, drain. Roughly chop and dry-roast the hazelnuts, remove. Peel long strips from the carrots using a peeler, sauté in oil for approx. 2 mins. Add the kalettes and pasta, mix and season. Add the cranberries and cream, mix and heat through. Plate up the pasta, sprinkle with hazelnuts.