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Pasta with Mortadella and peas
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 550
  • Fat about 24g
  • Carbohydrates about 63g
  • Protein about 17g
This is needed
This is needed for 4 people
  • 300 g pasta (e.g. penne)
  • salted water, boiling
  • 1 onions
  • 1.5 dl full cream
  • 100 g Mortadella sausage in slices
  • 1 tbsp olive oil
  • 0.5 tsp mild paprika
  • salt and pepper to taste
  • 200 g frozen peas
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And that's how it's done
And that's how it's done
Cook the pasta in salted water until al dente, drain and keep warm. Chop the onion and cut the Mortadella into strips. Heat the oil in the same pan, fry the Mortadella, remove. Add the chopped onion, sauté. Pour in the cream, bring to the boil, season. Add the peas and simmer for approx. 2 mins. Add the sauce to the pasta, garnish with the Mortadella strips. Serve with grated parmesan, if liked.