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Pasta with stir-fried fennel
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 782
  • Fat about 20g
  • Carbohydrates about 126g
  • Protein about 22g
This is needed
This is needed for 2 people
Pasta
  • 300 g fresh pasta (e.g. Tagliatelle)
  • salted water, boiling
Breadcrumbs
  • 1 tbsp olive oil
  • 2 garlic clove, squeezed
  • 4 tbsp panko breadcrumbs or regular breadcrumbs
Fennel
  • 2 tbsp olive oil
  • 1 fennel, thinly sliced
  • a little pepper
  • 0.25 tsp salt
  • 1 organic lemon, grated zest and the juice
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And that's how it's done
And that's how it's done
Pasta
Cook the pasta in boiling salted water until just al dente. Set aside 100 ml of cooking water, drain the pasta.
Breadcrumbs
Heat the oil in a frying pan, add the garlic, sauté briefly. Add the breadcrumbs, toast for approx. 3 mins., remove and set aside.
Fennel
Heat the oil in the same frying pan, add the fennel, stir fry for approx. 10 mins. Add the lemon zest and juice, season, simmer for approx. 1 min. Add the pasta and reserved cooking water, mix and heat gently. Mix in the reserved breadcrumbs.