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Pasta with vegetable sauce
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 517
  • Fat about 23g
  • Carbohydrates about 61g
  • Protein about 14g
This is needed
This is needed for 4 people
Pasta
  • 300 g pasta (e.g. pasta shells)
  • salted water, boiling
Vegetables
  • 250 g cherry tomatoes
  • 150 g courgettes
Sauce
  • 1 organic lemon
  • 0.5 bunch basil
  • 200 g pesto rosso (red pesto)
  • 1 tbsp oil
Tools
  • Apron, Colander, Frying pan, Lemon grater, Pan, Paring knife, Spatula, Tablespoon, Cutting board, Kitchen scales
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And that's how it's done
And that's how it's done
Pasta
Cook the pasta in boiling salted water until al dente, drain and keep warm.
Vegetables
Quarter the courgette lengthwise, chop into pieces. Cut the cherry tomatoes in half.
Sauce
Heat the oil in a frying pan, sauté the courgette, add the tomatoes and pesto, cook briefly. Mix in the pasta, plate up. Grate the lemon zest on top. Tear the basil leaves and use as garnish.