Fusilli and peas
Following the packet instructions, cook the fusilli in salted water until al dente. Add the peas 3 mins. before the cooking time is up, finish cooking, drain, rinse in cold water. Place in a bowl, mix in the oil.
Add the strawberries to the fusilli along with all the other ingredients up to and including the balsamic, season with salt. Mix all of the ingredients together, scatter the flaked almonds on top.