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Pea pasta salad
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 418
  • Fat about 15g
  • Carbohydrates about 48g
  • Protein about 17g
This is needed
This is needed for 4 people
Fusilli and peas
  • 250 g pasta (e.g. fusilli made from green peas)
  • 200 g frozen peas
  • salted water, boiling
  • 1 tbsp sesame oil
Remaining ingredients
  • 200 g strawberries, cut into pieces
  • 0.5 cucumber, diced
  • 1 bunch peppermint, finely chopped
  • 1 red chilli, deseeded, finely chopped
  • 2 tbsp sesame oil
  • 2 tbsp balsamic vinegar
  • 4 tbsp flaked almonds, toasted
  • salt to taste
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And that's how it's done
And that's how it's done
Fusilli and peas
Following the packet instructions, cook the fusilli in salted water until al dente. Add the peas 3 mins. before the cooking time is up, finish cooking, drain, rinse in cold water. Place in a bowl, mix in the oil.
Remaining ingredients
Add the strawberries to the fusilli along with all the other ingredients up to and including the balsamic, season with salt. Mix all of the ingredients together, scatter the flaked almonds on top.