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Penne all'arrabbiata
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 476
  • Fat about 8g
  • Carbohydrates about 78g
  • Protein about 20g
This is needed
This is needed for 4 people
  • 400 g pasta (penne or spaghetti)
  • salted water, boiling
  • 1 tbsp olive oil
  • 2 garlic clove, pressed
  • 2 red chilli pepper (or chillies), deseeded, cut into thin rings
  • 1.5 dl red wine
  • 1 tsp dried basil
  • 800 g chopped tomatoes
  • 1 tsp dried oregano
  • 1 tsp herb salt
  • 1 bay leaf
To serve & garnish
  • a little pepper
  • 0.5 bunch parsley, finely chopped
  • 60 g Parmesan, grated
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And that's how it's done
And that's how it's done
Cook the pasta in salted water until al dente, drain and keep warm.
Heat the oil in the same pan, sauté the garlic and chilli pepper. Pour in the wine, add the tomatoes, herbs and salt, cover and simmer over a medium heat for approx. 20 mins.
To serve & garnish
Mix the sauce in with the penne pasta, garnish with parsley and ground pepper. Grate a little parmesan over the top, serve the rest with the meal.