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- Home
- Inspiration & Gifts
- Recipes
- Pasta
- Penne in a creamy salmon sauce
Penne in a creamy salmon sauce
Nutrition facts per serving:
- Energy in kcal about 760
- Fat about 28g
- Carbohydrates about 97g
- Protein about 27g
This is needed
This is needed
for 2 people
To cook the pasta
- 250 g pasta (e.g. tagliatelle)
- salted water, boiling
Creamy salmon sauce
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- 1 onions, cut into thin slices
- a little olive oil
- 1 courgettes, cut into cubes
- 75 g smoked salmon, cut into strips
- 1 tbsp pesto verde (green pesto)
- 2 tbsp capers, rinsed, drained
- 1 dl full cream
And that's how it's done
And that's how it's done
To cook the pasta
Cook the penne in salted water until al dente, set aside approx. 100 ml of cooking water, drain the penne.
Creamy salmon sauce
Heat the oil in a frying pan, stir fry the onion and courgette for approx. 2 mins. Add the salmon and all the other ingredients up to and including the cream, bring to the boil. Add the penne and cooking water to the sauce, mix, serve.
