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Penne with lentil bolognese
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 635
  • Fat about 6g
  • Carbohydrates about 107g
  • Protein about 25g
This is needed
This is needed for 4 people
  • salted water, boiling
  • 400 g pasta (e.g. tagliatelle)
  • 230 g lentils (brown or green)
  • 1 tbsp olive oil
  • 1 onions, finely chopped
  • 1 carrots, grated
  • 1 dl red wine (or vegetable stock)
  • 700 g puréed tomatoes
  • 3.5 dl water
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Cook the pasta in boiling salted water until al dente, drain.
Rinse the lentils in cold water in a sieve, then drain. Heat the oil in a pan, sauté the onion, add the lentils and cook briefly. Add the carrot, pour in the wine, bring to the boil and reduce a little. Pour in the tomatoes and water, bring to the boil, simmer over a low heat for approx. 20 mins. Season the sauce, mix in the penne, heat through and serve immediately.