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Popeye penne
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 447
  • Fat about 16g
  • Carbohydrates about 54g
  • Protein about 21g
This is needed
This is needed for 4 people
Penne
  • 300 g penne rigate (e.g. Penne integrale)
  • salted water, boiling
  • 300 g frozen creamed spinach
  • 75 g baby spinach
Fried eggs
  • clarified butter, for frying
  • salt and pepper to taste
  • 4 fresh eggs
  • a little mild paprika
  • 30 g Parmesan by the piece
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And that's how it's done
And that's how it's done
Penne
Cook the penne in salted water until al dente, drain. Empty the creamed spinach into the same pan, heat through while stirring. Return the pasta to the pan, mix. Add the baby spinach, mix in.
Fried eggs
Heat the clarified butter in a frying pan. Crack the eggs one after the other, slide into the pan, fry for approx. 2 mins. over a low heat. Season the fried eggs, serve on top of the pasta, grate the cheese over the top.