Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Rigatoni with mince and caper pesto
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 678
  • Fat about 19g
  • Carbohydrates about 89g
  • Protein about 36g
This is needed
This is needed for 4 people
  • 500 g pasta (e.g. rigatoni)
  • salted water, boiling
Caper pesto
  • 1 garlic clove, pressed
  • 1 tbsp grated Parmesan
  • 60 g capers, drained, finely chopped
  • 0.5 green pepper, finely chopped
  • 1 hard-boiled egg, finely chopped
  • 0.5 tbsp sweet paprika
  • 2 tbsp olive oil
  • 300 g minced meat (beef)
  • 0.5 dl meat bouillon
  • olive oil for frying
View these products
And that's how it's done
And that's how it's done
Cook the pasta until al dente, drain.
Caper pesto
Mix all of the ingredients from the capers to the oil, set aside.
Heat the oil in a frying pan, fry the meat in batches for approx. 4 mins. per batch, reduce the heat, return all of the meat to the pan. Pour in the stock, simmer for approx. 5 mins., add the reserved pesto, heat gently and spread on top of the pasta.

Recommended Wines