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Smoky bacon & tomato spaghetti
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 501
  • Fat about 12g
  • Carbohydrates about 78g
  • Protein about 19g
This is needed
This is needed for 4 people
Sauce
  • 80 g bacon strips, cut into thirds
  • 1 red onion, thinly sliced
  • 2 garlic clove, pressed
  • 1 tin chopped tomatoes (approx. 400 g)
  • 1.5 tsp smoked paprika
  • 0.5 tsp salt
  • 1 tsp sugar
  • a little pepper
Spaghetti
  • 400 g spaghetti
  • salted water, boiling
  • 30 g Pecorino romano (or parmesan), roughly grated
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And that's how it's done
And that's how it's done
Sauce
Gently fry the bacon in a non-stick frying pan until crispy, drain on kitchen paper and set aside. Wipe away the cooking fat, sauté the onion and garlic in the same pan. Add the tomatoes, paprika and sugar, season. Cover and simmer for approx. 15 mins.
Spaghetti
Cook the spaghetti in boiling salted water until just al dente. Set aside 100 ml of cooking water, drain the spaghetti. Add the spaghetti, reserved cooking water and bacon to the sauce, mix. Serve with the cheese.