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Spaghetti aglio e olio with celeriac
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 573
  • Fat about 23g
  • Carbohydrates about 74g
  • Protein about 14g
This is needed
This is needed for 2 people
Aglio e Olio
  • 4 tbsp olive oil
  • 250 g celery, diagonally sliced
  • 2 garlic clove, sliced
  • 1 red chilli pepper, cut into thin rings
  • salted water, boiling
  • 200 g spaghetti
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And that's how it's done
And that's how it's done
Aglio e Olio
Heat the oil in a frying pan. Add the garlic and peperoncino, sauté briefly. Add the celeriac and cook for approx. 5 mins.
Cook the spaghetti in boiling salted water until just al dente. Set aside approx. 100 ml of cooking water, drain the pasta. Add the pasta with the water to the celeriac, mix until the oil and water form a creamy sauce.