Aglio e Olio
Heat the oil in a frying pan. Add the garlic and peperoncino, sauté briefly. Add the celeriac and cook for approx. 5 mins.
Cook the spaghetti in boiling salted water until just al dente. Set aside approx. 100 ml of cooking water, drain the pasta. Add the pasta with the water to the celeriac, mix until the oil and water form a creamy sauce.