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- Spaghetti aglio e olio
Spaghetti aglio e olio
Nutrition facts per serving:
- Energy in kcal about 668
- Fat about 32g
- Carbohydrates about 79g
- Protein about 15g
This is needed
This is needed
for 2 people
Spaghetti
- salted water, boiling
- 200 g spaghetti
Sauce
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- 5 garlic clove, sliced
- 5 tbsp olive oil
- 8 dried tomatoes, finely chopped
- 0.25 tsp salt
- a little pepper
And that's how it's done
And that's how it's done
Spaghetti
Cook the spaghetti in salted water as per the packaging instructions until al dente, drain.
Sauce
Heat the oil in the same pan. Steam the garlic and tomatoes for approx. 5 mins., season. Add the spaghetti and heat gently.
