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Spaghetti alla carbonara
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 714
  • Fat about 24g
  • Carbohydrates about 90g
  • Protein about 32g
This is needed
This is needed for 4 people
To cook the spaghetti
  • salted water, boiling
  • 500 g spaghetti
Bacon
  • 150 g diced bacon
Sauce
  • 4 fresh egg yolks, beaten
  • a little Pecorino romano, grated
  • 0.25 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
To cook the spaghetti
Cook the spaghetti in salted water until al dente, set aside approx. 100 ml of the cooking water. Drain the pasta, cover and set aside.
Bacon
Without adding any oil, fry the bacon in a frying pan until crispy, add the spaghetti.
Sauce
Combine the egg yolks, pecorino and cooking water, season. Add to the spaghetti, remove the pan from the heat. Mix well and serve immediately. Sprinkle with pecorino romano.