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Spaghetti cacio e pepe
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 511
  • Fat about 17g
  • Carbohydrates about 62g
  • Protein about 25g
This is needed
This is needed for 4 people
Spaghetti
  • salted water, boiling
  • 350 g spaghetti
Sauce
  • 0.5 tsp peppercorns
  • 200 g Pecorino romano, finely grated
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And that's how it's done
And that's how it's done
Spaghetti
Cook the spaghetti in salted water until just al dente, set aside approx. 250 ml of the cooking water. Drain the spaghetti.
Sauce
Crush the peppercorns using a mortar and pestle or the back of a knife, toast for approx. 2 mins. in a frying pan without oil. Add the spaghetti and approx. 100 ml of cooking water, cook the spaghetti, stirring occasionally. Combine the remaining cooking water with the cheese in a bowl, add to the spaghetti, mix until the cheese has melted.