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Spaghetti in tomato sauce with mozzarella balls
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 616
  • Fat about 12g
  • Carbohydrates about 98g
  • Protein about 25g
This is needed
This is needed for 4 people
Tomato sauce
  • 1 tbsp olive oil
  • 1 onions, finely chopped
  • 1 garlic clove, squeezed
  • 1 pinch sugar
  • 2 tbsp tomato puree
  • 1 tin peeled cherry tomatoes (approx. 400 g)
  • 0.5 tsp salt
  • a little pepper
  • 0.25 bunch basil, finely chopped
  • salted water, boiling
  • 500 g spaghetti
To serve
  • some basil leaves
  • 125 g cherry tomatoes, cut in half
  • 150 g mozzarella ball, drained
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And that's how it's done
And that's how it's done
Tomato sauce
Heat the oil in a pan. Sauté the onion and garlic. Add the tomato puree and cook briefly. Add the tomatoes and all the other ingredients up to and including the pepper, simmer uncovered for approx. 10 mins. Add the basil.
Cook the spaghetti in boiling salted water until just al dente, set aside approx. 100 ml of the cooking water, drain the spaghetti, add to the sauce along with the reserved cooking water, mix. Transfer to a platter, shape into nests.
To serve
Top the spaghetti with the tomatoes and mozzarella, garnish with basil.