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Spaghetti with carrot sugo
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 676
  • Fat about 12g
  • Carbohydrates about 111g
  • Protein about 25g
This is needed
This is needed for 4 people
Carrot sugo
  • 2 onions, cut into thin strips
  • 1 tbsp olive oil
  • 2 garlic clove, thinly sliced
  • 800 g carrots, coarsely grated
  • 1 tin chopped tomatoes (approx. 800 g)
  • 1 tsp salt
  • a little pepper
Cook the pasta
  • 500 g spaghetti
  • salted water, boiling
To serve,
  • 80 g grated Sbrinz
  • 2 tbsp flat-leaf parsley, finely chopped
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And that's how it's done
And that's how it's done
Carrot sugo
Heat the oil in a pan. Sauté the onion and garlic for approx. 2 mins. Add the carrots and tomatoes, season. Cover and simmer the sugo over a medium heat for approx. 12 mins.
Cook the pasta
Cook the spaghetti in salted water until al dente, drain.
To serve,
mix the pasta with the sugo and parsley and scatter the cheese on top.