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Spaghettini and mushroom one-pot
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 622
  • Fat about 16g
  • Carbohydrates about 84g
  • Protein about 32g
This is needed
This is needed for 2 people
  • 200 g spaghettini, halved
  • 2 dl water
  • 30 g dried porcini mushrooms
  • 4 dl milk
  • 40 g grated Parmesan
  • 1 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Put the spaghettini, mushrooms, milk and water into a wide pan, season with salt and stir. Bring to the boil, reduce the heat, cover and simmer for approx. 10 mins., stirring occasionally. Stir in the parmesan, season.