Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Spinach & ricotta gnudi
45 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 282
  • Fat about 18g
  • Carbohydrates about 12g
  • Protein about 16g
This is needed
This is needed for 4 people
Tomato salsa
  • 1 tsp salt
  • 300 g tomato, quartered
  • a little pepper
Spinach
  • 150 g baby spinach
  • oil for frying
Gnudi dough
  • 250 g ricotta
  • 40 g white flour
  • 1 organic lemon, use grated zest
  • 80 g grated Parmesan
  • a little nutmeg
  • 0.5 tsp salt
  • 1 eggs, beaten
  • a little pepper
Gnudi
  • salted water, boiling
View these products
And that's how it's done
And that's how it's done
Tomato salsa
Season the tomatoes, puree, pass through a sieve, retain the juice.
Spinach
Heat the oil in a frying pan, reduce the heat, gradually add the spinach, sauté for approx. 5 mins. Squeeze out the resulting liquid, allow the spinach to cool slightly, chop finely.
Gnudi dough
Mix the ricotta with all the other ingredients up to and including the egg, season. Stir in the spinach.
Gnudi
Using 2 teaspoons, shape the mixture into oval-shaped dumplings. Cook the gnudi in boiling, salted water for approx. 10 mins. per batch. Remove with a slotted spoon, drain. Serve the tomato salsa with the gnudi.