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Spring pasta with spring onion sauce
active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 733
  • Fat about 23g
  • Carbohydrates about 99g
  • Protein about 30g
This is needed
This is needed for 4 people
Asparagus and bacon
  • 1 tbsp olive oil
  • 100 g bacon strips, cut into strips
  • 250 g mini asparagus
  • 150 g frozen peas
  • 2 pinches salt
  • a little pepper
Pasta
  • 500 g pasta (e.g. Rigatoni)
  • salted water, boiling
Spring onion sauce
  • 1 tbsp olive oil
  • 3 spring onion incl. green part, coarsely chopped
  • 1 bunch basil, coarsely chopped
  • 0.25 tsp salt
  • a little pepper
  • 80 g grated Parmesan
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And that's how it's done
And that's how it's done
Asparagus and bacon
Heat the oil in a frying pan. Gently fry the strips of bacon until crispy, add the asparagus. Reduce the heat, cook for approx. 5 mins., add the peas, cook for approx. 2 mins., season. Remove and set aside. Put the pan to one side.
Pasta
Cook the pasta according to the packet instructions until al dente, drain and reserve approx. 200 ml of the cooking water.
Spring onion sauce
Heat the oil in the same frying pan. Add the spring onions, stir fry for approx. 5 mins. Add the basil, season. Add the reserved water and parmesan, puree until smooth. Add the pasta and bacon, gently heat through.

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