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Spring risoni
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 740
  • Fat about 33g
  • Carbohydrates about 61g
  • Protein about 47g
This is needed
This is needed for 4 people
Pasta
  • salted water, boiling
  • 300 g pasta (e.g. risoni)
  • 200 g frozen peas
Wild garlic
  • 30 g wild garlic
  • 0.75 dl olive oil
  • 4 veal steaks (e.g. flank, approx. 140 g each), cut into strips
  • 1 tsp salt
  • a little pepper
  • 150 g burrata
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And that's how it's done
And that's how it's done
Pasta
Cook the pasta in salted water until al dente, add the peas in the final 2 mins., cook and then drain.
Wild garlic
Heat the oil in a large frying pan. Add the wild garlic in batches, fry for approx. 1 min., remove from the pan, drain on kitchen paper, set aside. Season the meat, fry in the same pan in batches for approx. 1½ mins. on each side. Add the pasta and wild garlic, tear apart the burrata, add, mix and plate up.

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