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Swiss Alpine macaroni with squash
25 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 658
  • Fat about 41g
  • Carbohydrates about 53g
  • Protein about 21g
This is needed
This is needed for 4 people
  • 150 g diced bacon
  • 2 onions, cut into strips
  • 1 garlic clove, pressed
  • 5 dl vegetable bouillon
  • 2 dl full cream
  • 400 g squash (e.g. butternut), diced
  • 250 g pasta (e.g. Älplermagronen macaroni)
  • 80 g grated Gruyère
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Fry the bacon, onions and garlic in a non-stick frying pan until golden brown, remove. Bring the stock and cream to the boil, add the squash and pasta, cover and cook over a low heat for approx. 8 mins. until al dente and the liquid has been absorbed. Stir in the cheese, season. Top with the reserved bacon & onions.