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Tagliatelle Alfredo
10 m active | 10 m total
Nutrition facts per serving:
  • Energy in kcal about 787
  • Fat about 39g
  • Carbohydrates about 77g
  • Protein about 31g
This is needed
This is needed for 2 people
  • salted water, boiling
  • 300 g fresh pasta, Tagliatelle
  • 60 g butter, cut into pieces
  • 60 g grated Parmesan
  • a little pepper
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And that's how it's done
And that's how it's done
Cook the pasta in boiling salted water until just al dente. Drain the pasta, retaining 150 ml of the cooking water. Bring the cooking water and butter to the boil in the same pan, add the pasta and parmesan, mix until you have a creamy sauce, season.