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Tagliatelle all'arrabbiata
10 m active | 10 m total
Nutrition facts per serving:
  • Energy in kcal about 724
  • Fat about 30g
  • Carbohydrates about 86g
  • Protein about 25g
This is needed
This is needed for 2 people
Chilli sauce
  • 90 g red chilli
  • 100 g Mascarpone
  • 50 g dried tomatoes, quartered
  • 0.5 tsp salt
  • a little pepper
Tagliatelle
  • 300 g pasta (e.g. tagliatelle)
  • salted water, boiling
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And that's how it's done
And that's how it's done
Chilli sauce
Combine the chilli paste and mascarpone in a frying pan and heat gently. Add the tomatoes, season.
Tagliatelle
Cook the tagliatelle in salted water for approx. 2 mins. until al dente, add 3 tbsp of cooking liquid to the sauce, mix well. Drain the pasta, add to the sauce.