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Tagliatelle with pumpkin carbonara
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 819
  • Fat about 30g
  • Carbohydrates about 105g
  • Protein about 35g
This is needed
This is needed for 4 people
Tagliatelle
  • 500 g pasta (e.g. tagliatelle)
  • salted water, boiling
Squash
  • 150 g bacon strips, cut into thin strips
  • 600 g squash (e.g. butternut), cut into thin strips
Carbonara
  • 4 eggs, beaten
  • 100 g Pecorino, finely grated, approx. 10 g finely shaved
  • 0.25 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Tagliatelle
Cook the tagliatelle in salted water until al dente, drain and reserve approx. 100 ml of the cooking water.
Squash
Stir fry the squash and bacon in a non-stick frying pan for approx. 10 mins.
Carbonara
Mix the eggs and cheese in a bowl, season. Add the tagliatelle, boiled water and squash with the bacon and mix. Scatter over the pecorino shavings.