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Tortellini bake
Nutrition facts per serving:
- Energy in kcal about 318
- Fat about 3g
- Carbohydrates about 29g
- Protein about 9g
This is needed
This is needed
for 4 people
To prepare the bake
- a little butter
- 150 g baby spinach
- 400 g courgettes
- 600 g cherry tomatoes
- 250 g Dried tortellini
Sauce
- 3 sprigs basil
- 4 dl vegetable bouillon
- 130 g grated Gruyère
- 2 tsp Maizena cornflour
Tools
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- Knife, Measuring cup, Gratin dish (approx. 3 l), Oven mitts, Pan, Tablespoon, Whisk, Cutting board, Kitchen scales
And that's how it's done
And that's how it's done
To prepare the bake
Grease the gratin dish with butter. Halve the cherry tomatoes, place in the dish. Halve the courgette, cut into slices, roughly chop the spinach, add both to the tomatoes in the dish. Mix in the tortellini.
Sauce
Bring the stock to the boil. Tear off and finely chop the basil leaves, add to the stock along with the cheese and cornflour, mix well. Pour the sauce over the vegetables, mix.
To bake
Approx. 40 mins. in the lower half of an oven preheated to 200°C, stirring once. Remove from the oven and leave to stand for approx. 2 mins., serve.
