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Wholegrain penne with sage pesto
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 875
  • Fat about 55g
  • Carbohydrates about 68g
  • Protein about 24g
This is needed
This is needed for 2 people
  • 40 g almonds
  • 20 sage leaves
  • 1 garlic clove
  • 0.75 dl olive oil
  • 1 pinch salt
  • 40 g grated Parmesan
  • a little pepper
  • 200 g whole-grain pasta (e.g. penne)
  • salted water, boiling
  • a little grated Parmesan
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And that's how it's done
And that's how it's done
Toast the almonds in a non-stick frying pan for approx. 3 mins., leave to cool. Blitz the almonds, sage and garlic in a food processor. Mix in the oil and cheese, season.
Cook the pasta in boiling salted water until just al dente, drain the pasta, reserve approx. 100 ml of the cooking water and set aside. Mix the pesto, pasta and reserved cooking water, scatter a little parmesan on top.