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Winter fusilli
Nutrition facts per serving:
- Energy in kcal about 716
- Fat about 36g
- Carbohydrates about 70g
- Protein about 24g
This is needed
This is needed
for 4 people
Walnut sauce
- 100 g walnut kernels
- 1 dl milk
- 50 g grated Parmesan
- 1 garlic clove
- 0.5 dl olive oil
- salt and pepper to taste
Fusilli
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- 200 g washed, prepared kale
- 350 g pasta (e.g. fusilli)
- salted water, boiling
- 30 g dried porcini mushrooms
And that's how it's done
And that's how it's done
Walnut sauce
Blitz the walnuts, cheese, garlic, milk and oil in a food processor, season.
Fusilli
Cook the pasta in salted water with the kale until just al dente. Add the porcini mushrooms approx. 3 mins. before the cooking time is up. Drain well, retaining approx. 100 ml of the cooking water. Mix the pasta with the cooking water and walnut sauce.
