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Winter fusilli
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 716
  • Fat about 36g
  • Carbohydrates about 70g
  • Protein about 24g
This is needed
This is needed for 4 people
Walnut sauce
  • 100 g walnut kernels
  • 1 dl milk
  • 50 g grated Parmesan
  • 1 garlic clove
  • 0.5 dl olive oil
  • salt and pepper to taste
  • 200 g washed, prepared kale
  • 350 g pasta (e.g. fusilli)
  • salted water, boiling
  • 30 g dried porcini mushrooms
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And that's how it's done
And that's how it's done
Walnut sauce
Blitz the walnuts, cheese, garlic, milk and oil in a food processor, season.
Cook the pasta in salted water with the kale until just al dente. Add the porcini mushrooms approx. 3 mins. before the cooking time is up. Drain well, retaining approx. 100 ml of the cooking water. Mix the pasta with the cooking water and walnut sauce.

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