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Pea crostini
15 m active | 19 m total
Nutrition facts per serving:
  • Energy in kcal about 115
  • Fat about 5g
  • Carbohydrates about 13g
  • Protein about 4g
This is needed
This is needed for 12 piece
Peas
  • 400 g frozen peas
  • salted water, boiling
Topping
  • 1 bunch basil, finely chopped
  • 30 g dried cranberries, roughly chopped
  • 20 g grated Parmesan
  • 2 tbsp almonds, roughly chopped
  • 3 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
To bake
  • 1 baguettes (approx. 150 g), cut diagonally into approx. 12 slices
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And that's how it's done
And that's how it's done
Peas
Cook the peas in salted water for approx. 4 mins. until just soft, drain, rinse in cold water, drain again.
Topping
Mash half of the peas with a fork, add the remaining peas. Mix in the basil and all the other ingredients up to and including the pepper.
To bake
Bake the baguette slices for approx. 4 mins. in the upper half of an oven preheated to 240°C. Remove and allow to cool a little. Spread the pea mixture on top.