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Cicorino rosso with chicken
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 398
  • Fat about 28g
  • Carbohydrates about 6g
  • Protein about 29g
This is needed
This is needed for 2 people
Peanut sauce
  • 80 g peanut butter (crunchy)
  • 1 cm ginger
  • 2 tbsp water
  • 0.25 tsp salt
Chicken
  • 160 g chicken breasts, cut into strips approx. 3 cm wide
  • 0.25 tsp salt
  • 1 tbsp clarified butter
  • a little pepper
To serve
  • 8 leaves red chicory
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And that's how it's done
And that's how it's done
Peanut sauce
Place the peanut butter, ginger and water in a blending cup, puree until smooth, season with salt.
Chicken
Season the chicken strips. Heat the clarified butter in a non-stick frying pan. Fry the chicken strips over a medium heat for approx. 1 min. on each side, remove.
To serve
Spread the sauce in the middle of the cicorino leaves, place the chicken strips on top, plate up.