Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Only at the weekend: 20% off all wines* Show more
Low-carb broccoli pizza
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 440
  • Fat about 32g
  • Carbohydrates about 10g
  • Protein about 24g
This is needed
This is needed for 4 people
Broccoli
  • 500 g broccoli
  • 80 g grated Parmesan
  • 2 egg
  • 0.25 tsp cayenne pepper
  • 0.75 tsp salt
Pesto
  • 1 bunch basil
  • 0.5 bunch flat-leaf parsley
  • 0.5 dl olive oil
  • 30 g walnut kernels
  • 0.25 tsp salt
  • 1 garlic clove
Vegetables
  • 125 g sugar snap peas
  • 100 g cherry tomatoes
  • 1 spring onion incl. green part
  • 2 pinches salt
  • 150 g mozzarella
  • a little pepper
View these products
And that's how it's done
And that's how it's done
Broccoli
Grate the broccoli (incl. stalk) straight into the bowl.
Add the eggs, cheese, cayenne pepper and salt, mix.
To shape the pizza base
Spread the mixture into a circle (approx. 30 cm in diameter) on a baking tray lined with baking paper, flatten slightly.
To bake
Approx. 15 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow the pizza base to cool slightly on the tray.
Pesto
Roughly chop the basil and parsley, place in a measuring cup. Coarsely chop the walnuts, halve the garlic, add. Pour in the oil, puree, season with salt.
To cover the pizza base
Spread the pesto over the pizza base.
Vegetables
Cut the sugar snap peas lengthwise into thin strips. Halve the tomatoes, cut the spring onions into rings, spread everything on top of the pizza base. Tear the mozzarella, arrange on top, season.
Return to the oven
Approx. 15 mins. in the lower half of an oven preheated to 220°C.