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- Strawberry galette with almonds
Strawberry galette with almonds
Nutrition facts per serving:
- Energy in kcal about 301
- Fat about 18g
- Carbohydrates about 27g
- Protein about 5g
This is needed
This is needed
for 8 piece
Dough
- 200 g light spelt flour
- 60 g ground cane sugar
- 1 pinch salt
- 120 g butter, cut into pieces, cold
- 1 egg
Topping
- 2 tbsp ground almonds
- 250 g strawberries, sliced
- 1 tbsp ground cane sugar
To shape & bake
View these products
- 1 egg yolk
- 2 tbsp flaked almonds
And that's how it's done
And that's how it's done
Dough
Mix the flour, sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the egg, mix quickly to form a soft dough – do not knead. Flatten the dough, cover and chill for approx. 30 mins.
On a lightly floured surface, roll out the dough into a circle approx. 3 mm thick, transfer to a baking tray lined with baking paper.
Topping
Sprinkle the almonds over the dough, leaving a border of approx. 4 cm. all the way around. Mix the strawberries with the sugar, spread on top of the almonds.
To shape & bake
Fold the edges of the dough in towards the middle, press down gently. Brush the edges with egg yolk and sprinkle with the flaked almonds.
Bake: approx. 35 mins. in the centre of an oven preheated to 200°C.
