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Pimm's Cup ice lollies
30 m active | 12 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 50
  • Fat about 0g
  • Carbohydrates about 8g
  • Protein about 0g
This is needed
This is needed for 8 pieces
Ginger ale syrup
  • 3 dl Ginger Ale
  • 2 tbsp Pimm’s Pimm's
  • 2 tbsp sugar
  • 2 tbsp lemon juice
Ice lollies
  • 4 strawberries, sliced
  • 1 mini cucumbers, thinly sliced
  • 0.5 tbsp peppermint, finely chopped
Tools
  • 8 ice lolly moulds (each approx. 75 ml) and 8 ice lolly sticks
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And that's how it's done
And that's how it's done
Ginger ale syrup
Bring the ginger ale and sugar to the boil in a pan, simmer for approx. 2 mins. until the sugar has dissolved. Add the lemon juice and Pimm's, leave to cool, pour through a sieve into a measuring cup.
Ice lollies
Mix the mint in with the syrup, pour into the ice lolly moulds. Arrange the strawberry and cucumber slices on top. Freeze the ice lollies for approx. 12 hrs., inserting the ice lolly sticks after approx. 2 hrs.