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Pizza with beetroot and mascarpone
30 m active | 3 h 50 m total
Nutrition facts per serving:
  • Energy in kcal about 636
  • Fat about 31g
  • Carbohydrates about 68g
  • Protein about 19g
This is needed
This is needed for 4 people
Dough
  • 350 g white flour
  • 1 tsp salt
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 2.25 dl water
Topping
  • 400 g boiled beets, chopped
  • 2 tbsp olive oil
  • 0.75 tsp salt
  • 40 g Bündnerfleisch (Graubünden air-dried meat) in slices
  • 200 g Mascarpone
To bake
  • 2 tbsp thyme leaf
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And that's how it's done
And that's how it's done
Dough
Mix the flour, salt and yeast in a bowl. Add the water, knead for approx. 10 mins. to form a smooth dough. Cover and leave to rise at room temperature for approx. 3 hrs.
Topping
Puree the beetroot with the oil and salt. Flatten the dough a little, shape by hand into a circle (approx. 40 cm in diameter) on a lightly floured surface. Place the dough on a baking tray lined with baking paper, arrange the beetroot on top, add the meat and mascarpone.
To bake
Approx. 20 mins. on the bottom shelf of an oven preheated to 240°C. Remove and garnish with thyme.