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Polenta with Luganighe sausages
1 h active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 1046
  • Fat about 74g
  • Carbohydrates about 51g
  • Protein about 38g
This is needed
This is needed for 4 people
Polenta
  • 1.25 litres vegetable bouillon
  • 250 g coarsely ground polenta (Bramata)
  • 2 sprigs rosemary
  • 80 g grated Parmesan
  • 2 tbsp butter
  • salt and pepper to taste
Luganighe sausages
  • oil for frying
  • 4 Luganighe sausages (approx. 600 g)
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And that's how it's done
And that's how it's done
Polenta
Bring the stock to the boil with the rosemary. Stir in the polenta, reduce the heat, simmer over a very low heat for approx. 50 mins., stirring occasionally, to form a thick paste. Stir in the Parmesan and butter, season.
Luganighe sausages
Heat the oil in a frying pan, fry the sausages on a medium heat for approx. 8 mins. on each side and serve on the polenta.