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Pork steak with balsamic marinade
30 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 428
  • Fat about 17g
  • Carbohydrates about 9g
  • Protein about 59g
This is needed
This is needed for 4 people
Balsamic marinade
  • 1.5 tbsp honey mustard
  • 2 tbsp balsamic vinegar
  • a little pepper
  • 1 tbsp olive oil
  • 0.25 tsp garlic powder
  • 1 tsp sea salt
  • 4 pork loin steaks (each approx. 150 g)
Vegetables
  • 200 g mini courgettes, cut in half
  • 1 tbsp rosemary, roughly chopped
  • 0.5 tsp salt
  • 2 tbsp olive oil
  • 300 g mini peppers
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And that's how it's done
And that's how it's done
Balsamic marinade
Thoroughly mix the mustard with all the other ingredients up to and including the pepper, set aside 2 tbsp. Brush the steaks with the remaining marinade, cover and marinate for approx. 30 mins.
Vegetables
Place the pepper and courgette in a bowl, add the oil, rosemary and salt, mix.
Charcoal/gas/electric grill
With the lid down, grill the vegetables over/on a medium heat (approx. 200 °C for approx. 10 mins. Grill the steaks with the vegetables, for approx. 5 mins. on each side. Remove the steaks from the grill, brush with the reserved marinade, serve with the vegetables.